Certified Raw Pastry Chef

Next Class: May 21-23, 2015
Time: 3-days intensive classes
Tuition: $2,197
Special Instructions: All students must bring their own knives, chef coat or apron.
Location:
 Johns Creek, GA
Training includes: meals, recipes, training manual and certification.

Are you ready to explore and Master The Arts of Pastry Unbaked™ by becoming a Certified Raw Pastry Chef? In this hands-on course, you will learn how to make scrumptious desserts that will “wow”your family and friends, and they won’t believe it wasn’t cooked unless you tell them! Raw desserts should look like traditional baked desserts and not baby food; remember we eat with our eyes and desserts should reflect your professional prowess in making them.

You will leave this course knowing how to create scrumptious confections that makes every occasion extraordinary in the Raw!

Just a few of the many decadent desserts you will learn how to prepare:

  • Mousses
  • Cakes (new…Red Velvet, no food coloring!)
  • Baklava
  • Tarts
  • Brownies
  • Cheesecakes
  • Truffles
  • Cupcakes
  • Pies
  • Tiramisu
  • Gelato
  • Sorbet
  • Raspberry Coulis
  • Ice Cream

All raw desserts are dairy-free, gluten-free and contain no white sugar!

You will learn how to use:

  • Gelling agents
  • Emulsifiers
  • Natural binders
  • Thickeners
  • Sweeteners

You will also learn how to use various ingredients such as:

  • Cacao butter
  • Cacao paste
  • Coconut oil
  • Lecithin
  • Irish moss
  • Agar-agar
  • Coconut nectar
  • Date paste
  • Coconut Palm sugar (100% organic, low glycemic index, unrefined, unfiltered, unbleached natural sweetener, and no preservatives)
  • Psyllium

 

Reservation and payment are required two weeks in advance of class!

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